“I love Sherry because when Magellan was preparing to circumnavigate the world he spent more on Sherry than weapons. I love Sherry because she sounds like a kind, wise and loving middle-aged woman. I love Sherry because I can buy and consume something older than myself. I love sherry because it makes almost any food better. I love Sherry because I can taste and smell Manzanilla right now without any being near me. I love sherry because it makes my hands sticky.”
While the official International Sherry Week celebrations take place Nov 7-13, here at Metrovino we might as well have called it Sherry Month!
Earlier this week, Julie Van Rosendaal swung by the shop for Sherry Fiesta. After a few sips and a few stories, we convinced her of what we've known all along...Sherry's hip!
As for the 2015s, my friend Brad and I visited Weingut AJ Adam late in the afternoon of Saturday, April 16th. It was our 10th consecutive day tasting in Germany - we had already visited 26 other estates and tasted a few hundred Rieslings from the 2015 vintage. My palate was as much in the zone as it possibly can be and not only is this the most exciting collection of wines that I’ve ever tasted from AJ Adam, it was amongst the greatest lineups of Riesling of the entire trip. And we were tasting a great vintage at the very top addresses.
If you aren’t already a disciple of German Riesling, now is the time to open up your heart to one of the most rewarding wines on the planet. I’m not talking about respecting German Riesling, I’m talking about drinking it. There’s a big difference, and with the imminent arrival of vast quantities of wine from the enormously appealing 2015 vintage (and the simultaneous softening of the sometimes pointy 2014s), there’s never been a better time to integrate German Riesling into your life.
